Dried Parsley Leaves / Petroselinum Crispum / Ajmud

Dried Parsley Leaves / Petroselinum Crispum / Ajmud can be added to salads as an exotic component. Dips, pesto, chutneys, and other condiments are prepared using these. These can also be included in cheese spreads, vegetables, fish dishes, sauces, omelettes, and rice dishes. The dried parsley leaves / Petroselinum Crispum / Ajmud are extremely easy to add to a diet. They can also be used as a flavour enhancer in several dishes. The leaves enhance the nutrient content in several dishes. You can also use the leaves for soups, stews, and tomato recipes.