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Herbal Seeds

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  1. Castor Seeds / Ricinus communis

    Ricinus communis, the castor bean or castor oil plant, is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae.
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  2. Celery Seeds / Apium graveolens

    Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves
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  3. Dill Seeds / Anethum graveolens Seeds

    Dill Seed, the plant has slender stems with alternating soft leaves and brown, flat, oval seeds. While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that’s similar to caraway seeds.
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  4. Syzygium Cumini Seeds

    Syzygium cumini which is commonly known as Jamun or Jambul is quite famous as the Indian summer fruit and is in use very much. This plant has innumerable use in the field of health and medicine. Starting from earlier the usage of jamun is in use and is been used in the ayurvedic and unani medicine from traditional times. Syzygium cumini (L). SKEEL is flowering plant which belong to the family Myrtaceae. The major function of Syzygium cumini is that it helps in the treatment of DIABETES. The seeds especially play major role in the treatment of blood sugar as they help in reducing the blood sugar level in body and also constitute many antioxidants.
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Phone :+918037301771